By C. Michael Forsyth
If you think that vampires are repelled by garlic and lurk through the streets in black leather duds, you’re dead wrong. Contrary to popular belief, bloodsuckers are not allergic to garlic and in fact love to season their food with the pungent herb, a top expert says.
“As anyone familiar with Anne Rice novels knows, Paris is the center of vampire society—and garlic is an essential ingredient in French cuisine,” reveals researcher Lorraine Previlsky, who has spent the last two decades studying real-life nosferatu.
“Traditional French dishes such as Chicken with 40 Cloves of Garlic, and Escargot à la Bourguignonne Snails in Garlic-Herb Butter are as indispensable a part of a vampire’s diet as blood. If you have the misfortune to feel the cold breath of a vampire…
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